Gluten-Free Crusty Boule
Makes enough dough for at least four 1-pound loaves
2 cups Brown Rice Flour
1 1/2 cups Sorghum Flour
3 cups Tapioca Flour (also called tapioca starch)
2 tablespoons yeast (can be reduced but you will have to increase the rise time)
1 tablespoon kosher salt (increase or decrease to taste)
2 tablespoons Xanthan Gum
2 2/3 cups lukewarm water
4 large eggs, whisked together
1/3 cup neutral-flavored oil or olive oil
2 tablespoons honey or sugar
Click here for instructions. Or watch the video:
Jeff and Zoe have made it so easy that there is no excuse to try baking your own bread. Nothing says "home" like the smell of bread in the oven.
Another wonderful place to visit for recipes and video tutorials is Breadtopia If you get serious about breadmaking, you must gift yourself with a danish dough whisk. Easy to clean, and does a quick job of mixing dough, especially if you make large batches. Also check out his video tutorials on sourdough culture and baking.
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